Beetroot Halwa & Laddus

The main ingredient is this refined sugar free version of the beetroot halwa (or pudding) is patience.

Patience needed when grating the beetroot (to avoid ending up with red stained clothes) and patience needed when slow cooking the beet in milk.

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Baked Soya Cutlets (with flax seed powder)

On a pleasant, rainy evening I made these easy high protein, low carb, low fat snack with soya chunks. I used flax seed powder as the binding agent, which imparts a slight nutty flavor to the cutlets. These cutlets are best had with mint coriander chutney and a cup of hot tea / coffee. The recipe makes about 9 small cutlets.

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