This easy and quick recipe uses zucchini noodles (aka zoodles) to make a low carb version of the chicken noodles I’ve much missed on a low carb diet.
The main ingredient is this refined sugar free version of the beetroot halwa (or pudding) is patience.
Patience needed when grating the beetroot (to avoid ending up with red stained clothes) and patience needed when slow cooking the beet in milk.
Made this awesome breakfast bowl inspired by an avocado dessert I once had at a homestay in Coorg. This quick breakfast simply requires blending 4 ingredients, and garnishing with toppings you like.
On a pleasant, rainy evening I made these easy high protein, low carb, low fat snack with soya chunks. I used flax seed powder as the binding agent, which imparts a slight nutty flavor to the cutlets. These cutlets are best had with mint coriander chutney and a cup of hot tea / coffee. The recipe makes about 9 small cutlets.